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Sustainable Protein Sources: Mastering Edible Insect Production

Sustainable Protein Sources: Mastering Edible Insect Production

Unlocking Opportunities with Insect Farming: A Sustainable Business Model for Farmers! In this course, you will explore how insects can transform the future of agriculture. You’ll learn the fundamentals of insect production, their innovative applications, and how to build a sustainable business. From improving soil health with organic fertilizers to producing high-protein animal feed and expanding into food and cosmetic markets, discover how this growing industry can open new opportunities for your farm

Responsabile Alessio Saccoccio
Ultimo aggiornamento 02/12/2024
Tempo di completamento 39 minuti
Iscritti 2
Base English Course
    • Anteprima
    • Anteprima
    • Regulation and Legislation on Edible Insects
      Nuova
    • Nutritional Value of Insects
    • Consumer Acceptance
    • Insect Farming
    • Mass Production Technologies
    • Food Safety and Allergies
    • Insect Storage and Packaging
    • Insect Market
    • Business Plan Examples
    • Future Challenges for the Insect Industry
      Nuova
    • How an Insect Factory Works